“ C'est un endroit unique, où ils préfèrent parler leur langue maternelle. Vous devez être avisé et commander des soufflés dans un cadre plat. Faites de votre mieux pour commander en français (même si vous utilisez un logiciel de traduction). Ces gens sont des locaux qui font une gastronomie incroyable. La nourriture nécessite une approche délicate de la patience, car elle prend beaucoup de temps. Leur cuisine est tout à fait typiquement française. Beaucoup de leurs employés se plaignent du fait que les Américains attendent des anglophones. La croisière est moderne, difficile à réaliser et demande simplement le respect de la culture française. Cet endroit vient de moi. Mes instincts ont été inspirés car ils se spécialisent dans un plat très capricieux et nécessite donc une planification. J'avais presque envie de battre un cuisinier qui avait ouvert mon four à soufflés à un moment critique et l'avait fermé d'un coup, gâchant ainsi 20 soufflés. Ces gens-là sont comme des dominatrices, exigeant une soumission absolue aux blancs d'œufs. ”

“ Best meal in paris, I got three souffles here - escargot souffle, cheese souffle, and chocolate souffle. Each was cooked to perfection and I could have this everyday. I don't like souffles usually, but these changed my mind completely. The savory souffle was a perfect dinner option, while the sweet souffles were the perfect dessert. Even after having both, we were not completely stuffed and felt great :) ”

“ Wow! This was probably our most favorite place to eat during our Paris trip. A bit of a walk from our hotel, but we'll worth it! Nice quiet spot down an alley and since we ate early no one was there to slow service. The wait staff was friendly and knowledgeable. We started our night ordering the cheese ravioli and the marbled ham as appetizers. We hoped both were hot, but once again the ham was cold which was fine because you eat cold ham on a sandwich. Both were really good, with the ravioli being one of the best things we ate all weekend. Then came the soufflés! I ordered the Charles the IV and she ordered the goat cheese with black cherry jam. Mine was supposed to have roasted chicken but it was very hard to find if their at all. My wife loved hers and it looked delicious. Then the dessert soufflés came out. I ordered the preserved fruit grand marnier and it was tasty. My wife ordered the pistachio and it was heavenly. Had I known she was aiming for the pistachio I'd of gotten the dark chocolate but too late now. Great experience all around! ”

“ Not sure why there are negative reviews. This place is a gem! Also, the service was above and beyond outstanding. Literally everyone working there was polite and attentive. My friend and I kept ordering more dishes and each was better than the next. I truly loved the snail soufflé. I also had the cheese soufflé, Grand mariner soufflé and chocolate soufflé. All were epically delicious. I liked this place so much I came back the next night. It was a very chill atmosphere and if you aren't uptight or needy you'll very much so enjoy it here. And this is coming from a New Yorker. It was raining, cold and February but i wanted to sit outside, as did others who were there. The heaters gave ample warmth and the tent kept the rain out. It was actually pretty poetic. I will most certainly be returning when I'm back in Paris in a few months. ”

“ On our first night in Paris, we went for a stroll around the neighborhood looking for a place to eat. We found La Cigale Recamier a few blocks away. It was actually a bit comical because the restaurant was pretty empty when we arrived around 6:30. We asked if we could be seated, and the woman told us, "I can give you a table, but you have to leave by 8:30." Staring at the totally empty restaurant, I kind of went, "OK...." We were in and out well before the deadline. That weirdness aside, we did have a nice little dinner here and committed death by souffle. We ordered a bottle of pinot noir and the foie gras for an appetizer. The plate came to the table with two thick slices of foie gras and some sliced bread (note we later learned that it is NOT OK to smear your foie gras on the bread... you are supposed to cut a piece and place it on top of your bread). Then my husband ordered the mushroom souffle and I got the classic cheese. Both were excellent accompanied by awesome sauces. They were poofy and high when they hit the table and warm and moist in the middle. For dessert, our waiter basically told us we were getting the Grand Marnier dessert souffle, which came to the table perfectly caramelized and served with the entire bottle of Grand Marnier and a "serve yourself" type of attitude. It was all delicious - though in retrospect, it was a pretty rich dinner. We would go back again! ”

“ This was my favorite dinner in Paris! The service was friendly and the soufflés delicious. I was thrilled with my escargot soufflé! Everyone loved their choice of soufflé and we finished with sweet soufflés for dessert. Yum. ”

“ This is my favorite place for soufflé in Paris! We landed in the pm and wanted to grab dessert before they close at 10pm on a Thursday night. We got there at 9:45pm, and were seated right away at the outdoor patio. Service was great. At a little after 10pm, chef came out and hang out with "the regulars", we made eye contact and he came to our table, kissed our hands and gave a a very warm welcome. Beautiful local gem. ”

“ I went here a few years ago for soufflé and only soufflé because it servers the most variety. I couldn't remember the name until now when I went back to Paris. Although these soufflés don't come in a frying pan they are very well done. It's a lovely treat for those that are soufflé lovers! My friend and I were surprised that it was so busy on a Monday evening when typically Paris is dead. We made a reservation so we could experience it. Atmosphere: classic white tables and traditional Parisian service ”

“ If you want to know what a real French soufflé should taste like, then please come here. We prefer smaller portions so we shared our soufflés. "nous aimerions partager ce plat." We had the rice soufflé with artichokes and chorizo sauce. The soufflé was light and airy but creamy and full of flavor. The artichokes are not in full pieces but puréed into the soufflé. We also ordered a side of chicken brochettes (yakitori size - be warned) and a side salad. The brochettes were slightly undercooked. The side salad with pine nuts was over dressed with vinagrette and didn't have much flavor or texture. For our sweet soufflé, we ordered the vanilla soufflé with roasted pineapple (a few small pieces on top) and caramel sauce. So good. That went so quickly. Our local friend got the grilled fish special with roasted vegetables. It was a generous portion and the fish looked very fresh. They no longer take reservations. But if you are one to eat an early dinner before 8:30, then you shouldn't have a problem getting a table. ”